Emory's On Silver Lake - A Culinary Oasis in Everett, WA

Anthony was a wonderful waiter! I was very impressed with his attentive attention to his customers and their meals. It was he that notice my steak was not as ordered, although it was still a great quality steak good flavor but, was not cooked to my request. Anthony noticed he immediately upon seeing it offered to bring me a new filet. For him to notice, make no excuses and offer a reasonable solution, I say that is excellent service and a great representative for Emorys.

Our server was the best, so nice! We loved the atmosphere so much. Our salads were great- I had the blue cheese salad & my husband had the spinach- fantastic! My husband had the pork chop which he loved. I had the Alaskan ling cod- delicious. But the rice pilaf was awful- so dry and hard. It stuck in my throat so I couldn't finish my dinner. We did have a delicious orange creme brulee that did amazingly dislodge the awful rice. Our server did offer to get me some seltzer to help.

Emory’s was the choice for tonight’s birthday dinner! July 14th—sun shining, water still, a few people out on paddle boards, and life as we know it happening! We had an amazing dinner with not one disappointed face. We started with Calamari Fritti and Steamed Clams. The calamari was crispy, with small rings and a really good dipping sauce. The boyfriend and daughter pretty much devoured the clams—they were sitting in the most flavorful lemon-butter sauce, which they both practically wanted to drink. Drinks: • Ginger ale and Jameson • Berry Berry Drop (beyond delicious) • Shirley Temple My daughter had the Garlic Cheese French Dip. It was her first time trying a French dip and she said it was tasty and she enjoyed it. My boyfriend ordered the Creamy Seafood Risotto. Nothing but positive things came out of his mouth with every single bite! He even had enough to take home for lunch tomorrow. I did the 3 for $33 option: • Caesar Salad – easily the most delicious and flavorful Caesar I’ve had in a long time. Plenty of cheese and dressing. • Double R Ranch Top Sirloin with mashed potatoes and seasonal veggies – ordered medium well and it came out perfect. Flavorful, well-seasoned, and you could cut it like butter. The mashed potatoes were fluffy and seasoned just right. The veggie was peas—not my cup of tea, but they looked fresh and my daughter liked them! Dessert: Orange Crème Brûlée. My boyfriend and daughter shared it and loved it! We’ll definitely be back for more tasty food!

Positively perfect. Did not expect much coming into this place but was blown away by the quality of food. My lobster fettuccine tasted bright and fresh, and then had the Cherry Buckle and Creme Brulee for desert. So good, creamy, and not too heavy surprisingly! Will 100% come back again. Also Rosie was such an excellent server, such a doll!

We had such a wonderful experience at Emory at Silver Lake! The setting alone is worth the visit — the lake views are absolutely beautiful and make for such a relaxing dining atmosphere. The clam chowder was amazing — rich, creamy, and full of flavor. The steelhead trout was delicious and perfectly cooked. The prosciutto fig pizza was decent, with a nice balance of sweet and savory. And the Lavender Drop cocktail was super refreshing and light — a great pairing with the meal. They also made it a great experience for families — our daughter was given crayons, which kept her happily entertained. Thoughtful touches like that really stand out. Great food, great drinks, and gorgeous views — we’ll definitely be back!

I have moved to Everett temporarily to deal with my deceased brother’s estate. I found this treasure cove across the lake from me in October 2025 and it has been a second home. The place has been a blessing for me away from my family and friends in Montana. I’m not ashamed to admit I eat there almost daily in the last 4 months (alone, although never alone because of the loving staff(friends)) and also with my new neighbors and a host of people who have became been customers at Emory’s long before I showed up. The atmosphere is great, the employees are greater and the food is much welcomed by myself . It’s too easy for negativity in the world today. So I say goodbye to the complaining and enjoy everyone and everything for what it has to offer.

I brought my son here during the fall, and we sat in the heated glass room. It was beautiful. Our waitstaff was amazing. The food came fast and was served by the chef himself. The sauce for the Parmesan crusted cod was so delicious, as was the table bread with garlicky oil. Definitely eat some! I had the king salmon, and to be honest the salmon was a bit overcooked and dry, which was disappointing because I have the same salmon in the freezer at home, and could have had a better done salmon at home. The seasonal veggies were delicious. The lavender lemon drop was mild, but very sweet and fun. I would come here again!

We went here for our anniversary and enjoyed a sunny evening with our kids. We sat on the covered patio and 100% recommend doing this on a sunny evening, I feel this could even be nice in the fall or spring time! We had lots of food starting with happy hour, prosciutto fig pizza ($15), and crab artichoke dip ($16), they also brought bread and an oil dip to our table 10/10 on all our appetizers. My daughter had a Caesar Salad ($6) happy hour and it was good with shaved parmesan and homemade Croutons. For the meal, my daughter, husband and I also chose different meals off the 3 for $33. I'm not sure it was worth it, I wish we just stuck with appetizers. We got soup or salad. I personally got the clam chowder, it was good. It was what I expected. And then we got 2 salads (they subbed a house salad for the Caesar), which I recommend and then we got another Caesar, which was a typical good Caesar. My 3 for $33 main was prawns, pistachio rice, and season vegetables, which was sugar snap peas. My whole meal was mediocre. The rice lacked flavor and had cranberries, I didn't care for it. The prawns for large shrimp, I buy larger ones at the store. My husband got the top sirloin, and mashed potatoes. I would recommend this. The steak was tender, and the mashed potatoes were well cooked. My daughter got salmon with rice and seasonal veggies. The salmon was well cooked but it was very small and it was in a bowl on top of the rice, which she did not like. Lastly, we had dessert. We got the orange creme brulee, the chocolate mousse. They were both good. For our anniversary they brought us a free chocolate cake, which was beautifully presented.